Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Didnt read all the posts, but best way to deep fry fries, cut & dry potatoes into frys , deep fry for one minute so cooked inside, take out, fries will be white ..good let sit, them put them back to brown & crisp ..perfect fries.
Yep, we always soaked them in water after peeling and cutting the potatoes into fries. Then dipped them in hot Crisco in the Fry Daddy! Wonder what I did with that Fry Daddy? It's been years.
I was just telling my teenaged daughter tonight that it's a shame she didn't grow up when her dad and I did, eating those glorious french fries cooked in lard. Does anybody else miss these delectable treats?
I do. Along with biscuits made with lard. It's something about lard that enhances the flavor
Gonna sound ridiculous here but where is lard in the store? Next to Cricso? I see Ree using chunks of the stuff and it looks like it is packaged similar to cream cheese.
Gonna sound ridiculous here but where is lard in the store? Next to Cricso? I see Ree using chunks of the stuff and it looks like it is packaged similar to cream cheese.
I haven't noticed. I wouldn't be surprised if it's in a shelf below the crisco
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.