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Old 05-23-2014, 08:07 AM
 
Location: SW OK (AZ Native)
14,661 posts, read 6,736,288 times
Reputation: 6549

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Bell peppers, all the colors. They look great, they're used in all sorts of dishes, they're healthy, all the top-rated chefs prepare dishes with them, and I just plain can't stand them. Fortunately my wife can't, either.

Also, never liked tomatoes, until about 20 years ago I tried one that wasn't hydroponically grown for perfect shape and size. Now we grow them and despite some imperfections on the outside what's inside is awesome.
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Old 05-25-2014, 12:22 PM
 
Location: where you sip the tea of the breasts of the spinsters of Utica
8,305 posts, read 11,830,778 times
Reputation: 8038
Yes, the difference between home-grown and commercial tomatoes is amazing, it's half the reason to grow a garden. Also try heirloom tomatoes, which are usually available in health food stores or farmer's markets seasonally only.
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Old 06-05-2014, 02:24 AM
 
Location: Mississauga
18 posts, read 18,523 times
Reputation: 12
potato eat i will trying to one day i like potato
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Old 06-05-2014, 08:23 AM
 
Location: N of citrus, S of decent corn
34,728 posts, read 42,870,105 times
Reputation: 57457
I've made friends with goat cheese lately. I used to think it tastes like wet dog smells, but I started making a recipe with herbed goat cheese in it, and now I like it.
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Old 06-05-2014, 09:35 AM
 
Location: Bella Vista, Ark
69,443 posts, read 79,656,989 times
Reputation: 38747
Feta cheese, It isn't I don't like it, I just don't care either way. I have tried to like Okra, but so far, the best I can do is tolerate it for spoiled brats sake.
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Old 06-05-2014, 09:41 AM
 
13 posts, read 9,547 times
Reputation: 26
Spaghetti with tomato sauce ..I have tried it many times hoping that maybe just maybe I'll take a liking to it but my verdict is the same all the time .I guess I just don't like tomato sauce in such huge proportions!!
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Old 06-05-2014, 09:18 PM
 
1,324 posts, read 2,003,121 times
Reputation: 1037
Olives. Never liked them and feel like i never will. I try some from time to time, but still hate the taste.
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