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Old 05-20-2014, 08:45 PM
 
4,424 posts, read 5,243,699 times
Reputation: 6484

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Quote:
Originally Posted by Glenfield View Post
Zucchini. It always makes me think of hot cucumbers. I've gotten to the point where I can eat it cold now.
Same here. cant stand zucchini. Weird thing is my Grams made a zucchini bread to die for.
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Old 05-20-2014, 08:47 PM
 
4,424 posts, read 5,243,699 times
Reputation: 6484
Quote:
Originally Posted by Dawnmariex View Post
Bananas and shrimp!
together?!?!?!?
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Old 05-21-2014, 02:24 AM
 
339 posts, read 293,179 times
Reputation: 317
S.O.S (USGI ***t on a shingle)
Salmon patties from the can (tastes like catfood with bones)...
Sushi (cooked please)
Mayonnaise (Miracle Whip please)
Anything butterscotch (yuck)
Wine
Liverwurst
Baked fish (shrimp scampi and other seafood I love)
Sardines
Anchovies
Ham only pizza (combined with other meats YUM)
Rare or medium rare steak (it still tastes "gamey" better shoot it first)
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Old 05-21-2014, 06:50 AM
 
2 posts, read 2,124 times
Reputation: 10
Wine (In hopes that one day I can day drink without getting wasted)
Grapefruit (Because It's nutritious and its a fruit there must be a way to make it taste good)
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Old 05-21-2014, 09:03 AM
 
Location: A place that's too cold
4,132 posts, read 4,100,413 times
Reputation: 10215
Quote:
Originally Posted by FlowersinherHair View Post
Wine (In hopes that one day I can day drink without getting wasted)
Grapefruit (Because It's nutritious and its a fruit there must be a way to make it taste good)
I love to put grapefruit segments in a bowl (with or without other fresh fruit.) Sprinkle it with cinnamon and pecans (that have been roasted in the oven for a few minutes to really bring out the flavor). A teeny bit of sugar or sweetener if the grapefruit is too sour for you. To me, the cinnamon & pecans make grapefruit SOOOO yummy!
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Old 05-21-2014, 12:14 PM
 
Location: Bowie, MD
303 posts, read 489,863 times
Reputation: 459
Pig Intestines. aka "Chit'lins."

My mother's side of the family is crazy about them, so I'm subjected to the smell at every major family event. And every year I'm usually horrified, but in the back of my mind I'm thinking that there has to be SOMETHING appealing about the food for everyone to be so enamored with it.

So every few years, I'll try a piece. It reaffirms my hatred for the stuff - no harm no foul.
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Old 05-21-2014, 01:19 PM
 
Location: Austin, TX
9,340 posts, read 8,516,487 times
Reputation: 5371
Flan - never have liked the texture, keep trying different flavors of it and it's nasty
Tapioca - same thing, but even nastier, I can't even smell the stuff now, tried "bubble tea" and almost vomited
Anise - nasty, anything with it is nasty (licorice, absinthe, etc...)
cooked mushrooms - the texture bothers me more and more with each passing year
radishes - I so wish I liked these, but they are so bitter, yuck!
sauerkraut - never have liked this, can't believe a whole country likes this...
iced coffee - I love hot coffee but iced coffee just tastes so wrong to me
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Old 05-21-2014, 01:42 PM
 
Location: The analog world
16,139 posts, read 8,962,620 times
Reputation: 21538
Brussels sprouts
Okra
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Old 05-21-2014, 01:48 PM
 
Location: Ohio
14,380 posts, read 12,693,054 times
Reputation: 19289
Quote:
Originally Posted by cBach View Post
Flan - never have liked the texture, keep trying different flavors of it and it's nasty
Tapioca - same thing, but even nastier, I can't even smell the stuff now, tried "bubble tea" and almost vomited
Anise - nasty, anything with it is nasty (licorice, absinthe, etc...)
cooked mushrooms - the texture bothers me more and more with each passing year
radishes - I so wish I liked these, but they are so bitter, yuck!
sauerkraut - never have liked this, can't believe a whole country likes this...
iced coffee - I love hot coffee but iced coffee just tastes so wrong to me
Sauerkraut.....that is always something I wished I could like.

Low calorie and good for you.
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Old 05-21-2014, 09:59 PM
 
Location: Heart of Dixie
12,448 posts, read 10,251,863 times
Reputation: 28076
Cheesecake - never liked it, never will, but I'm always forced to try a bite of someone's version of "the best cheesecake ever."
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