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Bell peppers, all the colors. They look great, they're used in all sorts of dishes, they're healthy, all the top-rated chefs prepare dishes with them, and I just plain can't stand them. Fortunately my wife can't, either.
Also, never liked tomatoes, until about 20 years ago I tried one that wasn't hydroponically grown for perfect shape and size. Now we grow them and despite some imperfections on the outside what's inside is awesome.
Location: where you sip the tea of the breasts of the spinsters of Utica
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Yes, the difference between home-grown and commercial tomatoes is amazing, it's half the reason to grow a garden. Also try heirloom tomatoes, which are usually available in health food stores or farmer's markets seasonally only.
I've made friends with goat cheese lately. I used to think it tastes like wet dog smells, but I started making a recipe with herbed goat cheese in it, and now I like it.
Feta cheese, It isn't I don't like it, I just don't care either way. I have tried to like Okra, but so far, the best I can do is tolerate it for spoiled brats sake.
Spaghetti with tomato sauce ..I have tried it many times hoping that maybe just maybe I'll take a liking to it but my verdict is the same all the time .I guess I just don't like tomato sauce in such huge proportions!!
Olives. Never liked them and feel like i never will. I try some from time to time, but still hate the taste.
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