Do you eat ramen? (beer, mushrooms, homemade, soup)

[ramkobe]

What's your favorite?

[Naturen]

I haven't experimented with the different brands. I usually have Top Ramen oriental style in the pantry.

[pythonis]

Only when im dirt poor and have a sodium deficiency.

[Dirt Grinder]

We buy just the ramen noodles - no spice packets. We boil the noodles in homemade chicken stock, add bok choy, garlic, onions, shredded carrot, grated ginger, and mushrooms. Near the end of cooking we add an egg for each of us and let them poach in the stock, then serve.

[kaimuki]

I usually eat one of the following:

1. Nongshim Bowl Noodle Soup Hot & Spicy
2. Sapporo Ichiban (any flavor), not the beer hahaha
3. Maruchan Ramen Noodle Soup (any flavor)

Occasionally, we get some really good ramen, but I cannot remember the name brand.

[southernnaturelover]

When I was a kid we were pretty poor, so I ate plenty of it back then. I never buy it now though, but mostly because it's high in fat and sodium. If I'm going to eat a lot of fat and salt, it's going to be something good and satisfying, not ramen noodles.

[CSD610]

No Ramen since I quit being in negative numbers financially and could not afford anything else.

[KittenSparkles]

I get a random craving for Top Ramen Oriental flavor. It happens a couple of times a year.

[TabulaRasa]

I like it with saltines when I have a sore throat...sick food.

[ScarletG]

Originally Posted by ramkobe

What's your favorite?

Never have used the spice packets....but the noodles cooked, then scrambled with some eggs and onion is rather tasty. (You can used any left over pasta for this...but sometimes you don't have left over spaghetti.)