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Old 05-21-2014, 02:16 PM
 
861 posts, read 944,800 times
Reputation: 927

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Mine is ramen & fishcake.
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Old 05-21-2014, 04:01 PM
 
Location: Islip,NY
16,935 posts, read 19,680,616 times
Reputation: 17199
Chicken cordon bleu.
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Old 05-21-2014, 04:13 PM
 
Location: South Carolina
13,105 posts, read 17,646,574 times
Reputation: 22454
my chicken paprikash ... I have been told it taste like hungary itself .
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Old 05-21-2014, 04:27 PM
 
Location: Gatineau, QC, Canada
3,402 posts, read 4,230,089 times
Reputation: 4399
It would never win Master Chef because it's far too basic, but I've ended up with a cool little riff off of Bananas Foster that I make with crepes. It's just bits of apple sauteed in butter, brown and palm sugar, honey, and walnuts. It's definitely restaurant-worthy.
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Old 05-21-2014, 05:16 PM
 
Location: Phoenix, AZ > Raleigh, NC
14,298 posts, read 17,505,128 times
Reputation: 22127
Pork with roasted hatch green chile. As long as they like it hot. I'd use spare ribs OR pork butt.
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Old 05-21-2014, 05:48 PM
 
Location: State of Washington (2016)
3,290 posts, read 2,181,314 times
Reputation: 12389
My seafood gumbo and seafood creamy casserole.
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Old 05-21-2014, 07:12 PM
 
Location: Miami, FL
8,088 posts, read 7,316,417 times
Reputation: 6650
Baked Ramkobe
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