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05-24-2014, 05:39 AM
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30,500 posts, read 31,432,793 times
Reputation: 14110
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Quote:
Originally Posted by Ohiogirl81
The same way I like it when the weather's cold?
Is this a trick question?
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I feel the same! |
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05-24-2014, 06:40 AM
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Location: Pacific NW
6,415 posts, read 10,082,922 times
Reputation: 5779
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For a sandwich, just mayo (Best Foods/Hellmans only!) and salt & pepper. With onion or tomato on the sandwich, but not mixed in to the tuna.
As a salad, I'd go for adding in the egg, sweet pickle, onion, etc. But NEVER celery.
And I hate seared tuna. Give me a can any day.
My tastes are apparently just too plebeian for this rarefied crowd.
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05-24-2014, 06:48 AM
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Status:
"The weather is beautiful:)"
(set 20 days ago)
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Location: Where the sun likes to shine!!
20,394 posts, read 25,611,097 times
Reputation: 88059
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Quote:
Originally Posted by daylux
I mix my chicken of the sea tuna with some mayo, onions, salt and pepper and I may throw in chopped tomatoes. Yum
My husband likes his with eggs, sweet pickles, mayo, salt and pepper on club crackers or Flipside.
How do you like yours?
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When I ate canned tuna I ate it year round. I liked it mixed with Hellman's Mayo, chopped celery and onion.
Now I prefer canned chicken over tuna. |
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05-24-2014, 07:06 AM
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Location: South Carolina
13,228 posts, read 17,796,580 times
Reputation: 22746
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well now let me see , chopped cucumber , mayo , tomatoes chopped , some hard boiled egg and that is it no bread ever ...nor crackers either .
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05-24-2014, 07:59 AM
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Location: Myrtle Beach
1,477 posts, read 1,092,962 times
Reputation: 3764
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Tuna with light mayonnaise and chopped dill pickles - served on multigrain crackers and a glass of white wine served on the back deck. A summertime treat
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05-24-2014, 08:02 AM
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Location: Texas
42,368 posts, read 50,128,719 times
Reputation: 67393
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Not allowed in my house.
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05-24-2014, 08:13 AM
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2,096 posts, read 2,955,311 times
Reputation: 2254
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Hate canned tuna. Love canned Sockeye salmon though.
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05-24-2014, 09:28 AM
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7,310 posts, read 4,714,608 times
Reputation: 6314
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I see a few people go for the dill pickles and eggs. I guess my hubby isn't so weird after all. He thinks I'm crazy for liking raw onions, but I love 'em to death.
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05-24-2014, 09:32 AM
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Status:
"The weather is beautiful:)"
(set 20 days ago)
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Location: Where the sun likes to shine!!
20,394 posts, read 25,611,097 times
Reputation: 88059
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Quote:
Originally Posted by daylux
I see a few people go for the dill pickles and eggs. I guess my hubby isn't so weird after all. He thinks I'm crazy for liking raw onions, but I love 'em to death.
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My father used to add sweet relish to his.
My DH will eat the celery but not the onions. |
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05-24-2014, 11:30 AM
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256 posts, read 261,333 times
Reputation: 705
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For tuna in water: light mayo, mustard, and sweet relish. On white bread, alone, or with crackers is all good.
For tuna in oil: light mayo, on crackers.
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