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Old 05-24-2014, 02:25 PM
 
Location: San Francisco, CA
86,053 posts, read 3,530,342 times
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Quote:
Originally Posted by younglisa7 View Post
My father used to add sweet relish to his.

My DH will eat the celery but not the onions.
I eat mine with all three- sweet relish, celery and onions. And mayonnaise of course.
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Old 05-24-2014, 03:26 PM
 
1,112 posts, read 980,347 times
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I like mine with lettuce and tomato, Heinz 57, and french-fried potatoes with a slightly chilled Fresca to wash it down.
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Old 05-24-2014, 04:11 PM
 
Location: My beloved Bluegrass
14,084 posts, read 9,812,198 times
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Cream cheese, finely chopped onions, finely chopped red peppers, shredded cheddar, little mayo, salt, pepper, and a few shakes of hot sauce - with crispy crackers.
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Old 05-24-2014, 06:12 PM
 
994 posts, read 1,200,535 times
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Tuna steak is preferable with a lot of pink in the middle and over a crisp, cold salad. I like raw tuna in sushi, as well.

Lately, I've taken to just eating one can a week over homemade whole wheat crackers as a midday snack. Not as good as the fresh stuff, but still pretty yummy!
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Old 05-24-2014, 06:21 PM
 
Location: Richardson, TX
10,171 posts, read 16,743,649 times
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1 can chunk albacore, 1 can pink tuna, mayo, celery, and pickles. I don't like it when people make it too mushy, so I mostly only eat it if I made it.
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Old 05-24-2014, 06:29 PM
 
Location: Houston, USA
1,694 posts, read 844,594 times
Reputation: 9132
I'm not wild about it, but when I do eat it it's mustard, diced onion and dill relish.
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Old 05-24-2014, 08:01 PM
 
1,871 posts, read 1,577,969 times
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I like mine with a little mayo and that is it. I can eat it just like that with a spoon and it is oh so yummy. I'm not a fan of cold tuna or tuna salad.
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Old 05-24-2014, 08:44 PM
 
Location: Honolulu, HI
4,937 posts, read 5,074,691 times
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I'm from Hawaii and we have great fresh tuna here.

1. I like it raw in poke, sashimi and sushi.

2. The canned tuna I make with mayo, cream cheese, yellow onion, salt, freshly cracked black pepper and cayenne pepper.
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Old 05-24-2014, 08:59 PM
 
Location: Honolulu, Makiki
351 posts, read 436,026 times
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Default Me too!

Quote:
Originally Posted by kaimuki View Post
I'm from Hawaii and we have great fresh tuna here.

1. I like it raw in poke, sashimi and sushi.
^^^^^

Except I make my tuna salad with mayonnaise, finely diced celery and onion, some pickled relish, salt and pepper.

Either that or drained on top of the tofu, watercress, tomato salad recipe I gave in one of my other posts.
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Old 05-24-2014, 09:30 PM
 
Location: Denver area
21,144 posts, read 22,135,031 times
Reputation: 35604
In a cold pasta salad with mayo, onions and celery. Nice easy lunch or dinner on a hot day.
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