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Old 05-23-2014, 05:25 PM
 
7,310 posts, read 4,673,906 times
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I mix my chicken of the sea tuna with some mayo, onions, salt and pepper and I may throw in chopped tomatoes. Yum

My husband likes his with eggs, sweet pickles, mayo, salt and pepper on club crackers or Flipside.

How do you like yours?
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Old 05-23-2014, 05:26 PM
 
4,424 posts, read 5,203,983 times
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I'll take mine sealed in the can, please. Still in the ocean would be even better.
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Old 05-23-2014, 07:17 PM
 
5,574 posts, read 5,533,769 times
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Can't stand the canned stuff. I'll take a tuna steak, lightly seared.
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Old 05-23-2014, 07:24 PM
 
3,431 posts, read 2,749,487 times
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Tuna Helper is a guilty pleasure.
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Old 05-23-2014, 07:40 PM
 
Location: Philaburbia
31,152 posts, read 57,274,608 times
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The same way I like it when the weather's cold?

Is this a trick question?
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Old 05-23-2014, 07:54 PM
 
1,167 posts, read 1,039,011 times
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In the cat's food dish. Blech!
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Old 05-23-2014, 08:13 PM
 
Location: On the sunny side of a mountain
2,970 posts, read 6,605,182 times
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Seared on some spicy greens with a citrus vinaigrette. Can't do the canned stuff.
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Old 05-23-2014, 08:18 PM
 
Location: At home.
12,230 posts, read 1,648,178 times
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I like mine with miracle whip, onions, polish dill pickles...and chopped boiled egg if I have one that's already boiled. No bread, no crackers.
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Old 05-23-2014, 09:29 PM
 
Location: SoCal
5,705 posts, read 4,278,721 times
Reputation: 1855
With some black/dark bread, lettuce salad, and olive oil, I suppose.

Of course, tuna with mashed potatoes and with olive oil might be rather tasty as well.
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Old 05-24-2014, 01:23 AM
 
854 posts, read 898,031 times
Reputation: 504
With a hint of Cesium 137 complements of Fukushima.
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