Red Wine Vinegar - Idea to use it (cider, bbq, tomato)

[dens]

I have just recently discovered red wine vinegar when I was looking for a recipe for cole slaw. It has now become a staple and well loved one in my slaw. Since it is a big bottle and I only use a tablespoon at a time, I thought it was time to learn how others use it. One of my family's staple dinners is baked chicken with bbq sauce and rosemary, I have started to add the red wine vinegar to that marinade but I would love to hear how you guys use it...thanks in advance.

[Bulldogdad]

Homemade salad dressings mainly.

Not big on it since we started using Balsamic back in the 1990's.

We do keep a bottle on hand thou for recipes that call specifically for it.

[AngID]

We sprinkle it on cooked spinach. Husband sprinkles some in his beans when we have ham and beans or cuban black beans.

[Debsi]

Sauerbraten - a German marinated then braised beef. Delicious. (I've never used the linked recipe)

Sauerbraten Recipe : Alton Brown : Food Network

[Dirt Grinder]

I use it in a few dishes - mainly salads. I prefer apple cider vinegar in my cooking.

[lubby]

As a salad dressing, marinade for chicken or pork, use it on sandwiches, chicken with potatoes and sausage is an Italian dish and people use vinegar in that. cucumber and tomato salad.

[irlinit]

Not really had red wine vinegar much.. but it sounds very nice.

[gguerra]

I use it with dijon mustard and herbs to make vinaigrette. I also use for some hot sauces. Balsamic is not even close in flavor, it is much sweeter.

[burdell]

You can make a quick pan sauce for sautéed chicken breasts by deglazing the pan with red wine vinegar and the adding raspberry jam and any herbs you may like to the pan.

[irlinit]

Originally Posted by gguerra

I use it with dijon mustard and herbs to make vinaigrette. I also use for some hot sauces. Balsamic is not even close in flavor, it is much sweeter.

Mm that sounds awesome!