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Old 05-26-2014, 11:53 AM
 
Location: Eureka CA
7,586 posts, read 10,391,890 times
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I just found these the other day and they're interesting. Very light texture compared to the chewier kind I'm used to. Has anyone else tried them?
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Old 05-26-2014, 02:19 PM
 
Location: SoCal
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Quote:
Originally Posted by eureka1 View Post
Has anyone else tried them?
Unfortunately, No; however, you have given me something new to buy once I'll go to Costco in the future.
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Old 05-27-2014, 07:50 AM
 
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I have never had potato bagels but I have had potato bread which is quite tasty.
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Old 05-27-2014, 07:57 AM
 
Location: Miami, FL
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Quote:
Originally Posted by eureka1 View Post
I just found these the other day and they're interesting. Very light texture compared to the chewier kind I'm used to. Has anyone else tried them?
They are awesome. I toast them up and they remind me of a french baguette.
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Old 05-29-2014, 02:53 PM
 
Location: Eureka CA
7,586 posts, read 10,391,890 times
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Follow-up) The only negative is a pretty short shelf life. Mine started molding at day 5. I'd freeze them if yo'ure not going to eat them right way; I really like them.
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Old 05-30-2014, 07:14 PM
 
Location: Miami, FL
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I put them in the fridge. So far one week later all good.

I think I will go make one now. I was just debating what to eat.
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