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Old 05-27-2014, 06:02 PM
 
Location: Georgia, on the Florida line, right above Tallahassee
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I've used salt with other stuff in the shaker. Some have been good, and some, I tried once and never used again. Onion salt and garlic salt come to mind. I don't know what a good use for a lot of them is. I've used the Season All salt for chicken in the oven. That Montreal steak seasoning is good.

This one Top Secret Recipes | Chef Paul Prudhomme's Poultry Magic Copycat Recipe is good on chicken, too.

This topic might belong in recipes, but I'm curious as to what my fellow posters routinely use. I normally just salt with regular table salt and just the plain spice that I need to add.

I can't imagine what you would put bacon salt on. Yet, it exists.
J&D's Foods - World Leaders In Delicious.
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Old 05-28-2014, 01:38 AM
 
Location: South Central Texas
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Salt is just a cheap filler in mixed seasonings. Separate spice and salt is better for controlling your salt intake.
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