I've used salt with other stuff in the shaker. Some have been good, and some, I tried once and never used again. Onion salt and garlic salt come to mind. I don't know what a good use for a lot of them is. I've used the Season All salt for chicken in the oven. That Montreal steak seasoning is good.
This one
Top Secret Recipes | Chef Paul Prudhomme's Poultry Magic Copycat Recipe is good on chicken, too.
This topic might belong in recipes, but I'm curious as to what my fellow posters routinely use. I normally just salt with regular table salt and just the plain spice that I need to add.
I can't imagine what you would put bacon salt on. Yet, it exists.
J&D's Foods - World Leaders In Delicious.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
