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Old 06-04-2014, 06:11 PM
 
Location: N of citrus, S of decent corn
34,571 posts, read 42,724,437 times
Reputation: 57234

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Quote:
Originally Posted by no kudzu View Post

Gordon Ramsey's method of making scrambled eggs seems very labor intensive and his eggs look too runny for my taste. Do you like scrambled eggs this runny?

I Never Knew I Was Doing All These 24 Things Wrong Every Day Until I Read This
Those scrambled eggs look perfect to me.
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Old 06-04-2014, 06:15 PM
 
5,574 posts, read 5,537,002 times
Reputation: 16468
Quote:
Originally Posted by Hedgehog_Mom View Post
I read recently about baking eggs in the shell instead of boiling them. I tried it and they're extremely easy to peel.
Yeah, I've baked them as well, but they definitely don't look pretty when you're done because of the brown spots. Not really appealing for something like deviled eggs.
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Old 06-04-2014, 06:45 PM
 
10,400 posts, read 7,478,326 times
Reputation: 18325
No eggs.
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Old 06-04-2014, 08:54 PM
 
Location: Pacific NW
6,415 posts, read 10,037,563 times
Reputation: 5779
There is no wrong and right way to do anything. Just different ways.
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Old 06-04-2014, 10:46 PM
 
Location: San Antonio, TX
10,863 posts, read 18,892,348 times
Reputation: 25112
Quote:
Originally Posted by apexgds View Post
Yeah, I've baked them as well, but they definitely don't look pretty when you're done because of the brown spots. Not really appealing for something like deviled eggs.

Next time I'm going to use my silicone muffin tin to bake them and see if that takes care of the brown spots.
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Old 06-05-2014, 12:43 AM
 
53 posts, read 54,489 times
Reputation: 109
Quote:
Originally Posted by EnricoV View Post
There is no wrong and right way to do anything. Just different ways.
The most important advice of all. Baking may be a science, but cooking is an art.
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Old 06-05-2014, 12:44 AM
 
Location: San Antonio/Houston
33,584 posts, read 51,786,623 times
Reputation: 83017
Quote:
Originally Posted by no kudzu View Post
Interesting. We like ours I guess kind of firm.
Yeah, lots of people like them your way.
I think they are too dry and too spongy.
Try them more moist (stir like on the video) - you never know, you might like them better. In worst case, you just discard them
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Old 06-05-2014, 06:15 AM
 
Location: Location: Location
6,220 posts, read 7,400,726 times
Reputation: 17867
Some of those tips are simply someone thinking that they are doing "it" better. Comes to the t-shirt folding, I've got that fool beat by three seconds! And when I'm finished, I don't have the left sleeve flapping around when I pick up the folded shirt to put it in the drawer. Poppycock!

Eggs are a personal choice - some like 'em loose, some like 'em tight. No right or wrong.

Duvet cover? I split my sides. Just an extra thing to launder.
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Old 06-05-2014, 06:29 AM
 
Location: East of the Mississippi and South of Bluegrass
4,103 posts, read 3,390,521 times
Reputation: 8656
Default Yep...

Quote:
Originally Posted by theatergypsy View Post
Some of those tips are simply someone thinking that they are doing "it" better. Comes to the t-shirt folding, I've got that fool beat by three seconds! And when I'm finished, I don't have the left sleeve flapping around when I pick up the folded shirt to put it in the drawer. Poppycock!

Eggs are a personal choice - some like 'em loose, some like 'em tight. No right or wrong.

Duvet cover? I split my sides. Just an extra thing to launder.
this; all of it!
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Old 06-05-2014, 07:05 AM
 
Location: Northern Virginia
1,470 posts, read 1,557,684 times
Reputation: 3185
The one about the chicken wings segued me into watching foodwishes on youtube and now am so hungry for so many delicious things, aaaaggghhh!

Inside-out grilled cheese sandwiches, pizza, creamy chocolate cake, oooh
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