Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Tacos - I don't hate them but they're definitely not on my dinner menu unless someone requests them. Lobster. Crab. Pretty much ANY seafood that isn't tilapia, popcorn shrimp or breaded & fried white cod.
My husbands loathes peanut butter and chocolate though. I think he's an odd one.
Mine is lasagna. I've never had a good batch of lasagna. In fact, the first time I ate it I recall biting into a crunchy shell that made me gag. Perhaps that has scarred me for life because anytime I've ate it since I get wigged out and don't enjoy it. I'm not a picky eater or anything, so I chalk my dislike for lasagna up to just not having real lasagna yet.
Quote:
Originally Posted by nostoneunturned
Spaghetti/Lasagna, mainly the sauce
Quote:
Originally Posted by brienzi
You never had good lasagna..It should never be crunchy but soft and loaded with ricotta cheese with no meat..or anything else (except the gravy)
Quote:
Originally Posted by Johnbiggs
My mom and grandma have made some abominable lasagna in their day, I feel your pain. I think it's a go-to dish for people who need to feed several people but can't cook to save their life.
Quote:
Originally Posted by Montanama
Lasagne! And Ravioli. And I'm Italian, so I get plenty of chances to be sure I'm sure I don't like it! lol....Ricotta cheese just grosses me out. I will eat it--I'm not that picky, but it doesn't taste good to me and I would never choose it.
I have had "good" lasagne, and I make "good" lasagne if someone asks for it, but I still don't like it any more than the trays of bad/frozen/runny lasagne I've had over the years.
Quote:
Originally Posted by baker Freesia
lasagna (cringe)
Lasagne Bolognese is my single favorite food in the world. It does not contain even the merest thought of ricotta cheese. It features Bolognese sauce: (canned) tomato, onion, carrot, celery, beef, pork, wine, and cream, any single element of which can be left out except meat, onion, and tomato. In addition, you make bechamel sauce with fresh grated Parmigiano-Reggiano, a decidedly non-gloppy cheese, and a tiny shaving of nutmeg.
I make my own pasta, too, when I make lasagne. I haven't used mozzarella or ricotta to make lasagne in decades. I think it's as awful as you who have posted above. But please don't dismiss lasagne altogether. If you want a recipe, google "Marcella Hazan Lasagne Bolognese."
Tripe
French soft cheeses that smell like sneakers
Tilapia
Milk as a beverage
Fake meats (like tofurkey)
Most tofu
In fifteen minutes, that is all I could come up with.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
