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Old 01-21-2010, 05:40 PM
 
Location: Mid-Atlantic
1,811 posts, read 2,636,938 times
Reputation: 1855

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Quote:
Originally Posted by sterlinggirl View Post
That looks.....wonderful. I love the pretzel salt on the bread.

With a little horseradish and ahchoo sauce, it would be delightful.
It is awesome- coming from a WNY person!

Originally from Rochester, so here goes it:
Charlie's or Bill Gray's Burgers on a hard roll and hot sauce
Italian food,Italian Pastries
The Garbage Plate-a char-broil or hot dog with mac salad,hot sauce,home fries and Italian bread
Bison Chip Dip (from Buffalo)
Good Buffalo wings-served with Bleu Cheese -not Ranch like here in PA!!
Abbotts Custard
Chicken French or Veal French
White Hots

I am sure there are more-but these are pretty popular!
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Old 01-21-2010, 06:24 PM
 
2,353 posts, read 589,901 times
Reputation: 538
Quote:
Originally Posted by rayneinspain View Post
Thank you

I had to actually explain to my husband's family here what pesto, artichokes/artichoke hearts, teriyaki, and fresh veggies were (ok, kidding about the veggies--I still can't believe I have yet to meet a Hoosier who has actually baked a squash or eaten asparagus that wasn't canned).
Do they have all their teeth?
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Old 01-21-2010, 07:04 PM
 
3,647 posts, read 2,936,558 times
Reputation: 5731
Oh yum -- I love this thread. I'm from Georgia so here goes: apples, Coca Cola, chicken, corn meal, grits, mountain trout, peanuts, pecans, peaches, shrimp from coastal Georgia, all kinds of delicious vegetables and the best dogs on the planet at the Varsity.
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Old 01-21-2010, 07:26 PM
 
5,893 posts, read 2,446,396 times
Reputation: 4486
Quote:
Originally Posted by JustCallMeTC View Post
Do they have all their teeth?
Ummm...not all of them, no.

Other food items that inexplicably popular here are bbq sauce on pizza, burritos with zero heat or flavor, and mexican restaurants that use cheese sauce instead of real, shredded cheese.

And the worst offender is something they like to call 'chili': ground beef, tomatoes, sometimes kernel corn...and NOODLES. No chili powder, no beans, and it's the consistency of vegetable soup.

*retch*

The first time I made real chili for my husband, he turned bright red, sweated profusely, and took sips of water after each bite.

Flavor in food--who'd've thought?
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Old 01-21-2010, 09:27 PM
 
Location: SouthCentral Texas
3,855 posts, read 2,549,252 times
Reputation: 932
Big Red is a great pick me up...hang over pop
tastes like a strong red cream

very sweet...

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