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Old 06-11-2014, 08:53 PM
 
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So I made sweet potato and black bean enchiladas the other day and my housemate was amazed at how good they were. I was amazed at how easy it was to just pull them together.

I'm trying to think of nontraditional fillings (as in, not ground beef or chicken and preferably vegetarian) and I'm having a hard time with it.

Any thoughts?
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Old 06-11-2014, 09:08 PM
 
Location: California
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I've always been a fan of the cheese/onion combo and maybe spinach and mushrooms too. I've never made enchiladas with beans before.
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Old 06-11-2014, 09:25 PM
 
Location: East of the Mississippi and South of Bluegrass
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Quote:
Originally Posted by JrzDefector View Post
So I made sweet potato and black bean enchiladas the other day and my housemate was amazed at how good they were. I was amazed at how easy it was to just pull them together.

I'm trying to think of nontraditional fillings (as in, not ground beef or chicken and preferably vegetarian) and I'm having a hard time with it.

Any thoughts?
Yes...I love these Black Bean and Spinach Enchiladas, this is where I found them and they have a great variety of other combinations as well. They are absolutely delish-US! It's late but if I had some in the freezer I would SO take them out and heat one up.

Also, they have some great recipes for homemade enchilada sauces as well.

Bon appétit

The Garden Grazer: 30 Vegetarian Enchilada Recipes (+7 sauce recipes!)
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Old 06-11-2014, 09:28 PM
 
Location: Middle America
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Cheese and onion are great!
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Old 06-11-2014, 10:07 PM
 
Location: South Central Texas
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Sweet potato and black beans....Shouldn't knock it til you try it, but, I'm not trying that. Cheese and onions, yes! Of course there's enchiladas verde. As for all veggie I could almost do pico-de-gallo in a rolled corn tortilla. Maybe with some avocado.

http://allrecipes.com/recipe/pico-de-gallo/
add some fine chopped lettuce and cheese.
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Old 06-11-2014, 10:12 PM
 
13,031 posts, read 12,518,536 times
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Quote:
Originally Posted by HomeIsWhere... View Post
Yes...I love these Black Bean and Spinach Enchiladas, this is where I found them and they have a great variety of other combinations as well. They are absolutely delish-US! It's late but if I had some in the freezer I would SO take them out and heat one up.

Also, they have some great recipes for homemade enchilada sauces as well.

Bon appétit

The Garden Grazer: 30 Vegetarian Enchilada Recipes (+7 sauce recipes!)
This is perfect! Thank yoU!
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Old 06-11-2014, 10:36 PM
 
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How about grilled eggplant brushed with olive oil... perhaps turned into baba ganoush. I'd be tempted to try it with sauteed onions, cilantro, and a little lemon.
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Old 06-11-2014, 10:56 PM
 
Location: Alaska
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Sauteed potatoes with green onions and cheese. Get a crust on the potatoes then add the onions.
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Old 06-11-2014, 10:58 PM
 
Location: Montreal, Quebec
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Sweet potato, beans and CORN!
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Old 06-11-2014, 11:40 PM
 
Location: Littleton, CO
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I had awesome avocado enchiladas with a cream sauce instead of a traditional red enchilada sauce at a restaurant in Phoenix. Probably a recipe for them on the internet somewhere.
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