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Old 06-15-2014, 11:56 AM
 
Location: Dallas area, Texas
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I like to use grated Mexican 4 cheese blend in my omelets, especially the Trader Joe brand.
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Old 06-15-2014, 12:05 PM
 
880 posts, read 1,701,222 times
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Feta
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Old 06-15-2014, 01:49 PM
 
Location: North Oakland
8,911 posts, read 8,264,782 times
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Today I made scrambled eggs w/sweet Italian sausage and Parmigiano-Reggiano. I like doing it this way more than making an omelet. I cook the sausage all the way through, add the eggs and then the cheese, and stir, stir, stir with a wide-blade wooden spoon.
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Old 06-16-2014, 03:31 AM
 
Location: Heart of Dixie
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For me, cheese and eggs go together like oil and water.
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Old 06-16-2014, 07:44 AM
 
Location: N of citrus, S of decent corn
35,089 posts, read 43,275,490 times
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I know what you mean about Swiss having a good melt, but I think anything strong can overpower the taste of eggs. Lately, I've only been allowing myself fat free cheese, so I go with a little cheddar on eggs.

I adore strong cheeses, but since I'm dieting, I've had to give up cheese for the most part.
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Old 06-16-2014, 12:12 PM
 
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Depends on what I have to go along with it, and what I feel like eating. If it's mushrooms, I use Swiss. I also like to use salsa or sauteed onions and peppers, then I go with Cheddar and/or Monterey Jack. If I use spaghetti sauce, mozzarella and Asiago.
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Old 06-16-2014, 12:43 PM
 
Location: Montreal, Quebec
15,087 posts, read 11,626,013 times
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Quote:
Originally Posted by Dirt Grinder View Post
For me, cheese and eggs go together like oil and water.
So, no quiche for you?
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Old 06-16-2014, 01:03 PM
 
716 posts, read 409,907 times
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Shame on you all! Now I'm craving a Swiss cheese, mushroom and shrimp omelet!
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Old 06-16-2014, 01:35 PM
 
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Recently I've made duck egg omelets with just a bit of goat cheese and some fresh basil, and this really tasted good to me. It's pretty simple but the flavors work nicely together.
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