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Old 06-18-2014, 10:05 AM
 
Location: Yellow cottage, green doors.
16,317 posts, read 12,580,363 times
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I usually just ate them without any side dish at all. Just butter on them. WildOnions, I think I would like how you make them, very much!
What are these, "canned ones" that you speak of? And you can boil them? I am interested!
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Old 06-18-2014, 02:36 PM
 
Location: SC
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I eat the canned ones once in a while for lunch.

Would love to hear of some new ways of eating canned kippers - plain gets kind of boring after a while.
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Old 06-18-2014, 07:34 PM
 
Location: Western Oregon
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Quote:
Originally Posted by mainebrokerman View Post
could we have kippers for breakfast,
they got to have them in texas, cause everyone's a millionaire


they even put kippers in a song lyric!!
Yeah!
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Old 06-18-2014, 07:36 PM
 
Location: Western Oregon
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I'd be eating kippers a lot except that they're very bad if you get gout. They are one of the biggest source of purines (which bring on the swelling and pain). But damn, they taste good.
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Old 06-18-2014, 08:43 PM
 
Location: somewhere flat
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I'm of Swedish decent. I love kippers and all herring. And pretty much all fish, from salmon to talapia.

Hell, I like creamed herring in a jar and tuna fish.
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Old 06-18-2014, 08:58 PM
 
Location: Western Oregon
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Finnan haddie, lox, pickled herring, yum.
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Old 06-18-2014, 09:01 PM
 
Location: Western Oregon
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Best smoked fish I ever had was Irish smoked salmon, cold smoked. The texture was almost like raw fish and the taste was out of this world.
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