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06-16-2014, 09:55 AM
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Location: Yellow cottage, green doors.
16,317 posts, read 12,588,681 times
Reputation: 71538
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Do any of you fellow posters like kippers? I sure do....especially when they are broiled, for breakfast! 
It seems a bit hard to find Scotch kippers anymore. 
Oh....the heavenly stink that they fill the house with on a weekend morn'!  |
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06-16-2014, 10:40 AM
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Location: Montreal, Quebec
15,087 posts, read 11,524,939 times
Reputation: 9699
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I eat them from time to time.
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06-16-2014, 10:46 AM
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7,698 posts, read 7,635,977 times
Reputation: 14991
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I like em - with bread and butter. Fairways sells them if you're in New York.
I also like Finan Haddie. The only place I can seem to get it is a New England company.
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06-16-2014, 10:50 AM
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Location: Yellow cottage, green doors.
16,317 posts, read 12,588,681 times
Reputation: 71538
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I so much get excited to eat the skin and the tail! |
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06-16-2014, 04:09 PM
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17,165 posts, read 22,182,489 times
Reputation: 31269
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could we have kippers for breakfast,
they got to have them in texas, cause everyone's a millionaire
they even put kippers in a song lyric!!
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06-16-2014, 08:26 PM
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Location: Heart of Dixie
12,448 posts, read 10,139,663 times
Reputation: 28069
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06-17-2014, 12:26 AM
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Location: Yellow cottage, green doors.
16,317 posts, read 12,588,681 times
Reputation: 71538
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Quote:
Originally Posted by Dirt Grinder
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 Thanks for that great link, DG! Not too bad a price considering they are mailed to your door. Oh how the wife will be thrilled when I stink up the whole house! |
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06-17-2014, 09:11 AM
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Location: Chicago W Suburbs
486 posts, read 555,080 times
Reputation: 616
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I can't stand them, but Mr. BlueCat loves the things.
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06-17-2014, 07:06 PM
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Location: San Francisco, California
1,953 posts, read 4,949,860 times
Reputation: 2294
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I prefer smoked salmon
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06-18-2014, 03:17 AM
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Location: Earth
296 posts, read 263,746 times
Reputation: 636
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I love kippers. They're better grilled but they stink the house out so I just buy the canned ones and boil them.
Served over brown rice with butter, lemon, minced garlic, salt and cracked black pepper. I find they're better digested as a supper dish as opposed to breakfast.
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