How to keep parsley, cilantro, scallions... for longer? - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 3

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How to keep parsley, cilantro, scallions... for longer?

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06-19-2014, 09:26 AM

eating while walking

Location: Chicago, IL

216 posts, read 313,740 times

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Try patting them dry and wrapping in a loose layer of aluminum foil. This works EXTREMELY well for celery and passably well for scallions, cilantro and parsley.

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