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Old 06-28-2014, 05:03 AM
 
Location: Bella Vista, Ark
69,518 posts, read 79,802,013 times
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Quote:
Originally Posted by WoodstockSchool1980 View Post
From a chef site:

1/2 cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon dijon mustard
up to 1/2 teaspoon celery seed
1/4 teaspoon cumin

It's pretty simple and easy to make yourself. If you want it sweet, which is common, add a little sugar--but I prefer it without sugar.
I will eat at your house anytime: the dressing I make is similar and yes, leave out the sugar. I sometimes use a little dill pickle juice as well, but haven't tried the cumin.

To OP, I have seen cold slaw dressing, in the store many times, but it is so easy to make, I don't think I have ever brought it.
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Old 06-28-2014, 11:03 AM
 
Location: Northern Illinois
2,189 posts, read 3,429,200 times
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I always use Lighthouse Coleslaw Dressing - it's refrigerated and I also buy the bags of pre-chopped cabbage slaw mix. I only use about a quarter of a jar - and refrigerate the rest. I can get 4 batches of slaw out of one jar. Personally - I like it and I usually really don't like slaw! Go figure....
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Old 06-28-2014, 11:57 AM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 19,698,794 times
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I usually make my own dressing, but in a pinch, I will use Marie's, which is found in the refrigerated section with the bags of cole slaw, spinach, lettuce, and those all the fresh salad mixes.
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Old 06-28-2014, 06:09 PM
 
Location: Western Oregon
1,379 posts, read 1,229,898 times
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Quote:
Originally Posted by nmnita View Post
I will eat at your house anytime: the dressing I make is similar and yes, leave out the sugar. I sometimes use a little dill pickle juice as well, but haven't tried the cumin.
I haven't tried it with cumin, either. I'm not sure about it, but maybe I'll try that next time. Other than that, it's like mine. Dill pickle juice sounds good.
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