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Old 07-01-2014, 03:12 PM
 
Location: In the Pearl of the Purchase, Ky
6,995 posts, read 12,435,942 times
Reputation: 29319

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For a quick meal (like what I fixed last night) I just boiled a pack of hot dogs, heated up a can of chili, split the hot dogs before putting them on the bread covered with the chili. It's good and ready in about 5 minutes. If you're going to grill them wrap a slice of bacon around them before putting them on the grill, half a toothpick in each end to hold it in place. Mighty good!
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Old 07-01-2014, 03:13 PM
 
12,946 posts, read 19,910,514 times
Reputation: 34100
Damn, now I want a hot dog. Not Hebrew National, or Nathans though. Boar's Head, Thumann's or Costco dinner franks only please. Mustard and relish. I'm a traditionalist.
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Old 07-01-2014, 03:13 PM
 
9,018 posts, read 7,989,111 times
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Yes Hebrew is that good....
we only buy those or Vienna.
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Old 07-01-2014, 03:14 PM
 
Location: In the Pearl of the Purchase, Ky
6,995 posts, read 12,435,942 times
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For our hot dogs we spare no expense. 98 cents a pack!
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Old 07-01-2014, 03:18 PM
 
33,216 posts, read 39,344,482 times
Reputation: 28565
Quote:
Originally Posted by no kudzu View Post
Hebrew National Hot Dogs are the only way to go..no matter what you put on em.
I looked in several stores and couldnt find them, we ended up with Schneiders Grillums (for me)and another packet of something called Blue Goose organic beef hot dogs (for fussy kids).
Decided to add Russian Sauerkrout
Potato salad
green relish
coleslaw
chopped red onion
beer
chopped tomato
bacon
cheese
Corn on the cob
Corn bread
Along with the ubiquitous Ketchup and mustard.
Any left over dogs will be in tomorrows breakfast of maple baked beans.
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Old 07-01-2014, 03:49 PM
 
Location: Squirrel Hill PA
1,878 posts, read 1,756,616 times
Reputation: 3833
Just because they are having hot dogs does not mean you have to. They probably don't want fancy stuff. Just make them plain ol hot dogs the way they always have them and cook yourself a nice steak.
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Old 07-01-2014, 04:53 PM
 
Location: Phoenix, AZ
155 posts, read 304,367 times
Reputation: 148
Quote:
Originally Posted by no kudzu View Post
Hebrew National Hot Dogs are the only way to go..no matter what you put on em.
Ditto here! I did not really like hot dogs until I had a Hebrew National Dog. Lightly grilled 1/4 lb dog on a nice sub roll, a bit of mustard, little pickle relish and some hot Pepperoncinis and I'm in heaven!

Costco used to sell these with a soda for about $1.60 but switched to their own all meat dog a year or two ago and it's not near as good.
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Old 07-01-2014, 06:25 PM
 
17,253 posts, read 22,310,459 times
Reputation: 31462
swirl/wrap some bacon strips around the hot dog.....

when grilling,, brush a mixture of bbq sauce, a1 sauce and a little maple syrup
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Old 07-01-2014, 06:29 PM
 
Location: Chapel Hill, N.C.
36,437 posts, read 41,866,590 times
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I've never had Nathans. Don't know where or how I learned about Hebrew but they are 100% beef and they taste good. I was always afraid of hot dogs with all the rumors and jokes about what went into them.
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Old 07-01-2014, 07:09 PM
 
Location: SC
2,967 posts, read 3,982,288 times
Reputation: 6809
I first tried Nathans several years ago when I saw America's Test Kitchen do a taste test on hot dogs and Nathan's won. Been eating them ever since. Will have to try the Hebrew's soon.
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