Bakers: Parchment or Baking Mats

[Bulldogdad]

Originally Posted by LexWest

...Do people not use aluminum foil (anymore)?

Oh absolutely, as a matter of fact I use more foil than other linings when cooking. Mainly because I cook outdoors so much of the time.

However just like different tools for different jobs the same goes for choosing the correct cooking lining.

You can use the handle of a screw driver to pound a nail.

[gentlearts]

I prefer parchment that I don't have to wash and store.