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Old 07-06-2014, 03:28 PM
 
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Quote:
Originally Posted by LexWest View Post
...Do people not use aluminum foil (anymore)?
Oh absolutely, as a matter of fact I use more foil than other linings when cooking. Mainly because I cook outdoors so much of the time.

However just like different tools for different jobs the same goes for choosing the correct cooking lining.

You can use the handle of a screw driver to pound a nail.
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Old 07-06-2014, 06:28 PM
 
Location: N of citrus, S of decent corn
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I prefer parchment that I don't have to wash and store.
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