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"Pounding"? For scrambled eggs? Never heard of such a thing. I stir them in the pan with a spatula, as they cook. Certainly no reason to "pound" anything!!
I don't know why but this is so funny. I guess I'm just visualizing the whole scene.
That's what I mean. You have the eggs in the pan, and you stir them up pretty aggressively with the spatula. As they "take shape" and finish cooking, the real "pounding" commences--as in chopping the eggs up in smaller pieces using the spatula.
Do you crack whole eggs into the pan without mixing them first? If so, mix them first. I shake eggs, salt, and pepper together in a jar with a lid before scrambling. That's ready when I put butter in the pan. I don't "pound" or even chop eggs. I stir them with a wooden spoon or a spatula.
Do you crack whole eggs into the pan without mixing them first? If so, mix them first. I shake eggs, salt, and pepper together in a jar with a lid before scrambling. That's ready when I put butter in the pan. I don't "pound" or even chop eggs. I stir them with a wooden spoon or a spatula.
Exactly. Sounds like the OP is not using the proper method, and also must be cooking the eggs until they are rubbery if he has to "chop them into pieces"! If someone set eggs in front of me that were cooked that hard, I would send them right back. Yuck!!!
Exactly. Sounds like the OP is not using the proper method, and also must be cooking the eggs until they are rubbery if he has to "chop them into pieces"! If someone set eggs in front of me that were cooked that hard, I would send them right back. Yuck!!!
This sounds like my dad's requirements for scrambled eggs. He will not eat any eggs that are in any way still moist (or, has he puts it, "raw and snotty"). Also won't touch a runny yolk.
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