I went wild with pickling cucumbers this year and now i need a good recipe for these little darlings.
They are WHITE MINI CUCUMBERS and I think I should pick them a little larger than cornichon size.
Small, they are white white with black spines. Larger, they turn into yellow blobs.
Should they be sweet? Garlicky?
Not a fan of dill.
I have loads of red cabbage leaves and lemon and lime basil to use. Some spicy globe basil.
Thoughts? Recipes??
I also have some lemon cukes that should bear fruit in August!
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