U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 07-12-2014, 05:53 PM
 
Location: Heart of Dixie
12,448 posts, read 10,160,901 times
Reputation: 28069

Advertisements

Quote:
Originally Posted by SATX56 View Post
Are they hot? Got a link? no ...I mean of the sausage ..a sausage link sampler?
The ones I'm talking about aren't spicy at all - they are packaged in a dilute brine.
Reply With Quote Quick reply to this message

 
Old 07-12-2014, 06:11 PM
 
Location: South Central Texas
114,043 posts, read 52,430,709 times
Reputation: 161916
Quote:
Originally Posted by Dirt Grinder View Post
The ones I'm talking about aren't spicy at all - they are packaged in a dilute brine.
Yeah realized that right after I posted. I don't recall ever seeing those before.
Reply With Quote Quick reply to this message
 
Old 07-12-2014, 06:27 PM
 
Location: San Antonio/Houston
33,670 posts, read 51,907,110 times
Reputation: 83224
HEB has them, World Market, I see them sometimes in Big Lots, not sure about Walmart - I don't go there ...
Yup, they have it ( I didn't taste it, though)
http://www.walmart.com/ip/Meica-Pork...of-12/31222424
Reply With Quote Quick reply to this message
 
Old 07-12-2014, 06:47 PM
 
17,185 posts, read 22,223,592 times
Reputation: 31322
ive seen a version of these- usually beside the pickled pigs feet and tongue
Reply With Quote Quick reply to this message
 
Old 07-12-2014, 06:57 PM
 
Location: San Antonio/Houston
33,670 posts, read 51,907,110 times
Reputation: 83224
Yes... that's where most are located. I never saw tongue, though...
Reply With Quote Quick reply to this message
 
Old 07-12-2014, 07:01 PM
 
35,121 posts, read 37,898,138 times
Reputation: 61848
Quote:
Originally Posted by Dirt Grinder View Post
In our travels around the Southeast US I've been seeing these jars of German wieners and frankfurters in several grocery stores and international markets. They don't look unappetizing, but I wasn't sure how good a sausage floating in liquid at room temperature for two years might taste.

Well, I saw them in a local grocery store, so I thought I'd try them. I purchased a jar of five German Wieners. I heated them in hot water, placed one on a bun with some Löwensenf German mustard and a bit of kraut. WOW - these are some tasty wieners - and they have that hearty "crunch" from the natural casing.

I know many of you have access to some incredible wieners and franks from local delis, and these don't compare. However, for a mass market wiener or frankfurter, these aren't half bad.

Are those the "Vienna Sausages"? Personally I've never been brave enough to try then so I cannot even give you an idea of what they might taste like.
Our local is actually German as well within the German Community and boy are they tasty but I get mine with the kraut that is on the sweeter side.
Reply With Quote Quick reply to this message
 
Old 07-12-2014, 07:02 PM
 
Location: South Central Texas
114,043 posts, read 52,430,709 times
Reputation: 161916
https://www.google.com/search?q=germ...%3B3648%3B2736

Possum's logs?

https://www.google.com/search?q=germ...%3B3648%3B2736
Reply With Quote Quick reply to this message
 
Old 07-12-2014, 07:08 PM
 
Location: San Antonio/Houston
33,670 posts, read 51,907,110 times
Reputation: 83224
??? You made it?
Reply With Quote Quick reply to this message
 
Old 07-12-2014, 07:25 PM
 
Location: South Central Texas
114,043 posts, read 52,430,709 times
Reputation: 161916
Quote:
Originally Posted by elnina View Post
??? You made it?
No, no..the boys try everything in California. Every time they visit they bring all sorts or goodies (pickled stuff and such). So the type DG is speaking of are just brined and used for a particular recipe or meal? Or, to be eaten alone? Are they similar to Vienna sausage as someone mentioned?
Reply With Quote Quick reply to this message
 
Old 07-12-2014, 09:34 PM
 
Location: Heart of Dixie
12,448 posts, read 10,160,901 times
Reputation: 28069
Quote:
Originally Posted by SATX56 View Post
...Are they similar to Vienna sausage as someone mentioned?
No, they aren't anything like Vienna sausages - they taste like quality wieners and frankfurters. They aren't cheap - I paid almost $10 for a jar of five wieners.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

© 2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top