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Old 07-15-2014, 08:02 AM
 
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No more fried food. Okra and tomatoes cooked together and cucumbers and Vidalia onions in vinegar. Of course, you need bread. Homemade yeast rolls or Southern buttermilk cornbread muffins. Make caramel cake for desert. Your family will be in heaven.
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Old 07-15-2014, 11:36 AM
 
Location: Here and there
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Tomato/cucumber/onion in vinegar/salt/pepper/dill
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Old 07-15-2014, 01:29 PM
Status: "In an Involuntary Time Warp" (set 22 days ago)
 
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Baby carrots and small dinner rolls. Maybe strawberry shortcake for desert.
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Old 07-15-2014, 03:42 PM
 
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Quote:
Originally Posted by Georgianbelle View Post
No more fried food. Okra and tomatoes cooked together and cucumbers and Vidalia onions in vinegar. Of course, you need bread. Homemade yeast rolls or Southern buttermilk cornbread muffins. Make caramel cake for desert. Your family will be in heaven.
no more fried food??

there is always room on my plate for fried clams or scallops,,, or fried chicken
if the plate isn't big enough,,,push the potato out of the way
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Old 07-15-2014, 11:08 PM
 
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Originally Posted by mainebrokerman View Post
no more fried food??

there is always room on my plate for fried clams or scallops,,, or fried chicken
if the plate isn't big enough,,,push the potato out of the way
My country style steak is not fried, nor are the creamed potatoes or green beans...
We grew up called the fried steak "chicken fried steak"
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Old 07-16-2014, 05:32 AM
 
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Originally Posted by kelly237 View Post
My country style steak is not fried, nor are the creamed potatoes or green beans...
We grew up called the fried steak "chicken fried steak"
I was responding to another poster that wrote "no more fried food"


chicken fried steak never made it big in the northeast- tho I like it

as a butcher years ago, a customer asked me for chicken fried steak

fortunately, I read what it was before this- beef cube/tenderized steak soaked in milk/sauce then coated in flour/breading and fried

so,, from that request, we made some chicken fried steaks (all coated/breaded) and they did sell

today less people fry, the healthy food Nazi's have equated frying to unhealthy - bad! bad ! bad!
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Old 07-16-2014, 07:23 AM
 
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Originally Posted by kelly237 View Post
My country style steak is not fried, nor are the creamed potatoes or green beans...
We grew up called the fried steak "chicken fried steak"
Share with us your version of country style steak. I had aunt that made a version in the oven using the broiler to brown the seasoned unfloured meat till the outside form a nice light brown crust. Then she would stack them in a casserole dish cover with her homemade gravy and cook them covered until they were tender and juicy.
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Old 07-16-2014, 08:56 AM
 
Location: North America
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Originally Posted by kelly237 View Post
I am fixing by request....

Country Style Steak with gravy
Creamed Potatoes
Green Beans


I will do a light dessert but wondered what other side dishes would
complement this meal.

Biscuits, corn on the cob, sliced cucumbers.
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Old 07-16-2014, 02:38 PM
 
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Originally Posted by Bulldogdad View Post
Share with us your version of country style steak. I had aunt that made a version in the oven using the broiler to brown the seasoned unfloured meat till the outside form a nice light brown crust. Then she would stack them in a casserole dish cover with her homemade gravy and cook them covered until they were tender and juicy.
I will type up the recipe tonight...In a nutshell I brown the cubed steak & onions and add broth & bake til tender and then thicken the gravy..

So I guess that is sorta fried but not with a thick breaded crust..
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Old 07-16-2014, 03:12 PM
 
25,631 posts, read 29,103,055 times
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Originally Posted by kelly237 View Post
I will type up the recipe tonight...In a nutshell I brown the cubed steak & onions and add broth & bake til tender and then thicken the gravy..

So I guess that is sorta fried but not with a thick breaded crust..
Sauteed

Sounds very similar to my aunts recipe except she browned hers under the broiler.

I always called it a Salisbury steak which always drew the evil eye from her. Read like yours is as well. Others called it Swiss Steak.
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