U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 07-17-2014, 12:18 AM
 
7,713 posts, read 12,916,677 times
Reputation: 9661

Advertisements

Quote:
Originally Posted by Bulldogdad View Post
Sauteed

Sounds very similar to my aunts recipe except she browned hers under the broiler.

I always called it a Salisbury steak which always drew the evil eye from her. Read like yours is as well. Others called it Swiss Steak.
I am sure it varies depending on where you grew up ,
but for us Sailsbury Steak began with ground meat and had seasonings
mixed in and Swiss Steak had tomatoes in the recipe..
Reply With Quote Quick reply to this message

Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top