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Old 07-19-2014, 05:24 PM
 
16,724 posts, read 13,670,338 times
Reputation: 40996

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I made pasta last week and took it out to reheat it. I put some in a bowl and microwaved it, but forgot about the leftovers still on the stove. I found them the next morning and put them in the fridge with a warning to my husband.

Back story: I am known in my family as The Goat. I can eat stuff that's been in the fridge for awhile, depending on what it is. If I've forgotten leftovers from a restaurant (in the car), I can nuke it and eat the next day. Even seafood.

That said, this happened last week. I'm reheating it now and it smells good, there was no hard-crispy-old pasta, but I'm just not sure...

For those of you goats, what would you do?

Ingredients:

Vermicelli
butter
olive oil
Vidalia onions
Roma tomatoes
minced garlic
scallions
Italian sausage
Parmesan

 
Old 07-19-2014, 06:09 PM
 
14,932 posts, read 26,635,658 times
Reputation: 18136
Quote:
Originally Posted by convextech View Post


I made pasta last week and took it out to reheat it. I put some in a bowl and microwaved it, but forgot about the leftovers still on the stove. I found them the next morning and put them in the fridge with a warning to my husband.

Back story: I am known in my family as The Goat. I can eat stuff that's been in the fridge for awhile, depending on what it is. If I've forgotten leftovers from a restaurant (in the car), I can nuke it and eat the next day. Even seafood.

That said, this happened last week. I'm reheating it now and it smells good, there was no hard-crispy-old pasta, but I'm just not sure...

For those of you goats, what would you do?

Ingredients:

Vermicelli
butter
olive oil
Vidalia onions
Roma tomatoes
minced garlic
scallions
Italian sausage
Parmesan
Throw it out.
 
Old 07-19-2014, 06:48 PM
 
17,158 posts, read 22,167,733 times
Reputation: 31223
even goats get food poisoning
 
Old 07-19-2014, 07:05 PM
 
6,400 posts, read 6,499,594 times
Reputation: 9803
Quote:
Originally Posted by mainebrokerman View Post
even goats get food poisoning
Naaaaaah.

(sorry, couldn't resist!)
 
Old 07-19-2014, 07:08 PM
 
16,724 posts, read 13,670,338 times
Reputation: 40996
Baaaaaahahahahahahaha!!!

Thanks for the guffaw!!!

(It's gone.)
 
Old 07-19-2014, 07:58 PM
 
Location: Castlederp
9,268 posts, read 5,431,063 times
Reputation: 2895
I have eaten pasta that old before.. but it isn't that nice.. if there's not a lot best to just throw it away probably
 
Old 07-19-2014, 08:05 PM
 
6,400 posts, read 6,499,594 times
Reputation: 9803
Quote:
Originally Posted by convextech View Post
Baaaaaahahahahahahaha!!!

Thanks for the guffaw!!!

(It's gone.)
You're welcome. My work here is done.

 
Old 07-19-2014, 08:26 PM
 
Location: Mass
974 posts, read 1,262,466 times
Reputation: 1009
Chicken!
 
Old 07-19-2014, 08:53 PM
 
Location: Des Moines Metro
4,981 posts, read 5,449,503 times
Reputation: 9212
Can't afford to waste food sometimes, but with the scallions/sausage out overnight, that's a NO.

Otherwise, that batch could've been cut into small pieces, dumped into a frying pan with milk and butter, and heated up, along with several finely cut hot dogs. It wouldn't have been wonderful, but it would've been lunch around here.
 
Old 07-19-2014, 09:40 PM
 
Location: Western Oregon
1,379 posts, read 1,225,873 times
Reputation: 1268
Throw it out. Start over.
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