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Old 08-15-2014, 07:34 AM
 
2,382 posts, read 5,394,270 times
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So a couple years back, I read something about sprinkling maple sugar onto popcorn to make homemade kettle corn...

Anyway - I bought a bag at a specialty store, and man, I'm hooked on this stuff.

I put it on popcorn, add a little to the top of scones and muffins, sprinkle it in hot cereals, on baked acorn squash, etc...
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Old 08-15-2014, 10:41 AM
 
Location: Ohio
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Good stuff!
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Old 08-15-2014, 11:03 AM
 
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It's one of the glories of American cuisine, almost any way you use it.
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Old 08-15-2014, 09:01 PM
 
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Default Nice

Im thinking added to a latte would be awesome!
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Old 08-15-2014, 11:54 PM
 
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Yes I would. I would enjoy eating it
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