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I can usually predict the days I do not want to cook (Mondays and Thursdays, you mean Friday is not here yet!) so I usually prepare a lot of food the night before in order to have left overs.
Sunday I cook a whole bag of black beans and prepare my 5-minute artisan bread. That is for dinner on Monday.
Location: where you sip the tea of the breasts of the spinsters of Utica
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Originally Posted by magicshark
Nachos
Angel hair with butter and hot pepper flakes.
French bread and whatever cheese I have.
Y'know, we don't often get fresh French bread here, but when we do it's incredibly good with butter and nothing else! But I do love it also with a nice stinky soft cheese like Cambozola.
Usually one of the Stouffers entrees, I've tried them all...
>Grandmas chicken and vegetable rice bake
>Cordon bleu pasta
>Pesto rigatoni
>Lasagna Italiano
Sometimes I'll fix a piece of Texas toast and open a can of peas for a side.
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