Quote:
Originally Posted by Jaxson
I watched her YT and read some links she says it is pure filtered bacon grease & lard so why pay for it instead of pouring excess grease off in a jar yourself?
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Because I don't cook enough bacon to make it cost efficient. Trust me, I wish I could. I even went as far as trying to find a large pan with a rack so I could render everything in the oven, but the price per pound is too much for my needs. How much bacon do you need to render out 11oz?