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Special Chateaubriand from Bern's in Tampa. I did have it on a birthday and it was wonderful! With a nice glass of red wine.
My request as a kid were steak rolls, corn, mashed potatoes at my grandmother's house. With a yellow cake and chocolate icing. I would love to have that meal again. Such a nice memory!!
Breakfast - Almond croissant and a French vanilla latte
Lunch - Broiled stuffed lobster, steamed clams, corn on the cob, parmesan creamed spinach, and french bread
Dinner - Pan fried dumplings, Peking Duck, fried bananas topped with caramel and vanilla ice cream, and wine
Snack (had to include all my favorites) - Reuben sandwich with Jewish seeded ryebread or Ribeye with Bernaise or bleu cheese sauce and sauteed mushrooms & onions
Now, I am starving! The reality is, I wouldn't even be able to eat half this food in one day, but it is sure nice to think about.
Raw oysters
Lobster bisque
Blackened snapper topped with a crab, shrimp wine/butter sauce
Garlic bread
Salad
Something whippy and creamy for dessert
Wine to wash it all down
But, mostly, my white sauce lasagna, with asparagus and bite sized ham, tons of cheese,
one big cass dish is $52 of ingredients! or maybe it was 2...cream, butter, half and half and the secret ingredient
(only bec you don't live here) beer in the sauce....Salt to taste, fresh pepper.
This is what I want. Maybe without the beer.
Plus seafood. Raw oysters. Cioppino or bouillabaise. Salmon.
My son's old girlfriend gave me the copy cat recipe for Panera Breads mac and cheese...its made on the stove-top...other then having to hand grate all the cheese it's very easy and delicious!!!
I need to get this. Love that mac n cheese.
My birthday meal includes:
Breakfast - pancakes and extra-crispy bacon, Cuban coffee
Lunch - fried chicken, my Dad's bbq ribs, corn on the cob, iced tea
5:00 Pint of Guinness
Dinner - lobster with extra butter, steak, lasagna, and those bacon-wrapped scallops sound amazing
Nightcap - Scotch rocks (it absorbs fat lol)
After all that I will skip dessert and you can roll me out of there in wheelbarrow.
Do you have a list of your favorite food to spread out all day....just that day,
so don't think about dieting...you can for the next few days if you need to....
What's on your list, even the NoNo foods...like, for me, I don't eat bottomfeeders...but that day
would have Lobster Bisque, for example and steamed clams, scallops in a perfect
butter/ white wine sauce, a jumbo shrimp cocktail.
Would have to have Brie with this special European bread a place makes and dijon on
the side, with the occasional roasted garlic dalop.
Beef or Pork Ribs, side of garlic mash potatoes, side of corn, side of green beans and wash it down with a couple glasses of red wine.
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