Best milk for homemade mozzarella? (Italian, buy, taste, natural)

[Jkgourmet]

I can buy local cow, sheep, and goat milk. Which is going to produce the best tasting mozzarella? (Wish I could find buffalo milk)

[yellowsnow]

Most of us don't have Italian water buffalo wandering about! Didn't see any in Italy either. I need to google them and see what they look like!

What works best is full fat unpasteurized, natural, milk. Cow would probably be closest in taste. But I bet goat would be interesting to try.

Yes, I had to google this and here is a great article about a guy who is trying to make the real thing in the US.

http://www.nytimes.com/2012/10/14/ma...anted=all&_r=0

[momtothree]

Depends on what you like. Try all of it and do a taste test.