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Old 11-17-2014, 11:00 AM
 
4,188 posts, read 3,401,719 times
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This may sound mental to some...but try fruitcake with a sharp cheddar.
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Old 11-17-2014, 11:10 AM
 
39 posts, read 27,307 times
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I am not a fan of fruitcake, but I am allergic to nuts and most, if not all fruitcakes, have nuts in them.
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Old 11-17-2014, 11:12 AM
 
7,672 posts, read 12,822,090 times
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Quote:
Originally Posted by newdixiegirl View Post
Hate it.

And I hate that I hate it, because I've felt like a fraud over the years when I've had to feign delight to those I care about who've been thoughtful enough to give me their homemade fruitcake. I have no doubt that their fruitcake is delicious to someone who likes fruitcake, but I wouldn't like it if Martha Stewart had made it.
I agree. I personally don't like dried or candied fruits. (and yes I hate gummy bears and raisins etc) And yet each year I always get a fruitcake with this admonition, "Others that proclaim to hate fruitcake LOVES this one..."

Um it isn't fruitcake I don't like, it's the fruits in the cake. Remove those and I will probably love it. And guess what? I did. (a neighbor made me one without the fruit bits)
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Old 11-17-2014, 12:44 PM
 
Location: Oklahoma
6,811 posts, read 6,947,168 times
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I love fruitcake, homemade and the store bought ones. I like the candied citron, and can eat that plain out of the container, so that's probably why. A slice of fruitcake and a hot cup of milky tea.....heaven!
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Old 11-17-2014, 12:45 PM
 
802 posts, read 642,911 times
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Quote:
Originally Posted by Mattie View Post
My uncle, a priest, used to send us a fruitcake every year made by Trappist monks, that was fabulous. My Dad was a particular fan, and although he would share, it was via some very thin slices. I haven't had it in years.
I'm ordering one from them for DH this year. He loves fruitcake. We'll see how the bourbon soaked one goes over. They came highly recommended.

https://www.gethsemanifarms.org/fruitcake.aspx
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Old 11-17-2014, 04:13 PM
 
Location: Kaliforneea
2,518 posts, read 2,058,060 times
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If someone wants to share something baked at home and inspired by the heart, I'll have a piece.

However, hard preservative-laden stuff they sell at the store? Or worse, a catalog? If I never saw one again for the rest of my life, I wouldn't miss it.
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Old 11-17-2014, 05:06 PM
 
Location: Somewhere gray and damp, close to the West Coast
20,955 posts, read 5,545,820 times
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I love it and I'd love it this year if I could find a good gluten free version. Oh, and skip those artificially colored candied fruits.

Spoiler
*sigh*
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Old 11-17-2014, 05:32 PM
 
Location: sumter
12,970 posts, read 9,656,695 times
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My mom sent me a homemade fruitcake when I was stationed in japan years ago. Nobody in my division had seen a homemade fruit cake before and at first nobody wanted to try it. Everybody was from parts of the country where fruit cake was not all that popular and I was the only southern guy. I placed the cake at the coffee mess and it sat untouched for a few hours before anybody got the nerves up to try it. Once that one person tried it, and it was actually pretty good to them, the words got around. When I saw it again, nothing was left but crumbs. Good thing I got that one slice that morning.
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Old 11-17-2014, 05:39 PM
 
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Bacon-wrapped fruitcake cubes.
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Old 11-17-2014, 05:43 PM
 
13,981 posts, read 25,954,920 times
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Quote:
Originally Posted by AngID View Post
I'm ordering one from them for DH this year. He loves fruitcake. We'll see how the bourbon soaked one goes over. They came highly recommended.

https://www.gethsemanifarms.org/fruitcake.aspx
That's the one! My Dad is gone, but the memory of him hoarding his yearly fruitcake will always bring a smile to my face.
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