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im hosting 16 people for the first time this year and plan on using chafing dishes. if i place sliced turkey in one, will it dry out?? or should i add a little broth in the pan?
Good point. I have a wire rack insert with little feet that I place meat on. Little broth like NK suggested above on bottom. Meat stays moist but doesn't get soggy.
im hosting 16 people for the first time this year and plan on using chafing dishes. if i place sliced turkey in one, will it dry out?? or should i add a little broth in the pan?
Also be careful to not take the stereo lid completely off because it will heat the pan quite a bit and help with the drying out. I made that mistake for my daughter in law's baby shower and actually burned a rice dish.
Also be careful to not take the stereo lid completely off because it will heat the pan quite a bit and help with the drying out. I made that mistake for my daughter in law's baby shower and actually burned a rice dish.
LOL, I'm thinking you mean STERNO lid? I've heard of cooking things on a car engine, but never on the stereo.
the proper timing of any holiday starts with an open bar
The Bloody Mary mix awaits the dawn. Did you see, on The Chew yesterday? They used a piece of crispy bacon instead of celery in the Bloody Marys.. Yum.
Also be careful to not take the stereo lid completely off because it will heat the pan quite a bit and help with the drying out. I made that mistake for my daughter in law's baby shower and actually burned a rice dish.
What you forgot was the water pan below the food pan. True chafing dishes have both.
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