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Old 12-25-2014, 02:41 AM
 
710 posts, read 2,196,046 times
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Which pies are best made with graham cracker pie crust vs a crustless one in a non-stick pan? What are some uses other than pies for 9" non-stick pie pans?
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Old 12-25-2014, 12:46 PM
 
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Quote:
Originally Posted by Happs View Post
Which pies are best made with graham cracker pie crust vs a crustless one in a non-stick pan? What are some uses other than pies for 9" non-stick pie pans?
Graham crust works better for pies with lower temperature cooking or pies that are no bake. Usually custard like such as lemon meringue, key lime etc. Cheesecakes also use graham crust. Crustless would be better for fruit pies --apple, peach, strawberry rhubarb, berry.
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Old 12-26-2014, 07:01 PM
 
Location: Fredericksburg, Va
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No crust should stick...it's too full of shortening or butter! Once chilled, it will pop right out of the pie plate!
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Old 12-27-2014, 08:44 PM
 
Location: N of citrus, S of decent corn
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I never heard of a non stick pie pan. I don't know why this would be necessary.
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Old 12-28-2014, 03:23 AM
 
Location: Heart of Dixie
12,448 posts, read 10,156,503 times
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Quote:
Originally Posted by Happs View Post
...What are some uses other than pies for 9" non-stick pie pans?
They make a pretty good Frisbee.
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Old 12-28-2014, 07:49 PM
 
Location: Fredericksburg, Va
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Lol!
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Old 12-29-2014, 12:50 AM
 
Location: Redmond, WA
559 posts, read 683,730 times
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Quote:
Originally Posted by Dirt Grinder View Post
They make a pretty good Frisbee.
I LOL'd.

Wasn't that how it started? Or was it a cake pan?
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