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My husband is making dinner tonight while I sit and watch The Red Sox. I did just watch him make a great looking salad. Now he is off to start the grill. He is going to grill a London broil and then slice it real thin to place on top of the salad. Can not wait!
Grilled Sockeye Salmon with a Teriyaki glaze, accompanied by grilled Portobello mushrooms and quinoa.
Tomorrow, I will be picking up the first asparagus of the season from my CSA, and I will grill them--along with more Sockeye Salmon!
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