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Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,453,491 times
Reputation: 6035
We got a small boneless pork roast so I marinated it for 24 hours in coke, garlic, thyme, brown sugar, catsup, and a bunch of other stuff (recipe from Taste of Home). We grilled it tonight...we had high hopes.
It was awful. I hate it when we spend all that time and money and the results are average or below. It was just a piece of pork with a little tang. We had expected a WOW
We got a small boneless pork roast so I marinated it for 24 hours in coke, garlic, thyme, brown sugar, catsup, and a bunch of other stuff (recipe from Taste of Home). We grilled it tonight...we had high hopes.
It was awful. I hate it when we spend all that time and money and the results are average or below. It was just a piece of pork with a little tang. We had expected a WOW
You get "good" from seasoning, you get "wow" from technique. A slower cooking method would have probably yielded better results.
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