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Change of plans. We are having TGIF'S Jack Daniels bacon cheeseburgers with seasoned fries, ICED tea, and for dessert, Tennesee whiskey cake with vanilla ice cream.
I got some great fresh corn at the farmers market yesterday and have to eat it while it is still fresh and sweet, so we are working dinner around the corn. I am going to take a couple of steaks out of the freezer, spoiled brat will grill them with some veggies and that will be about it: grilled steak, veggies and corn. I might slice some fresh tomatoes I am about to pick and serve them over cottage cheese.
Went to Costco today and DH said he wanted ribs for dinner. I have never had ribs because they just look so messy when eating. Anyway, we got their cooked ribs, they were messy, and so I am still hungry because I cannot eat messy food. I found it disgusting--just like I thought it would be. We had pinto beans with serrano chiles and they smelled like dirty socks. I feel a milkshake coming on for me. BTW, DH loved dinner. Good thing there are ribs left for him to cook on Monday. I will probably be having another milkshake.
Sounds like a nightmare SXM! I hope your next dinner is more to your liking.
Dear Mom had a fall yesterday and she's lucky. No broken bones but a nasty cut on her wrist.
I'm making Eggplant Parm today for her; one of our family favorite dinners but a lot of work.
Using one of gentleart's vintage recipe from the recipe forum tonight. Porcupines with two additions, adding shredded cabbage to the meatballs and adding a bit of lemon to the sauce. (I'm combining my cabbage roll recipe with the porcupine which was similar) I'm at a loss what to serve alongside as it has veggie/starch/protein in it already. I think maybe make the rest of the cabbage into bubbles and squeak.
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