Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Keeping it simple - linguini with Mid's three cheese sauce (a local NE Ohio brand) eggplant balls (Dominix brand) , Caesar Salad, and a glass of Cab for each of us.
There was a dish my Mom used to make when we were growing up. I decided to make it today. I make a pot of rotini pasta. In a frying pan I chop up onion and fry it with bacon, also cut up. Once that's cooked, I add 2-3 cans of whole tomatoes in the juice, but I cut them up and take off the ends. Mix that with the pasta once drained. Sprinkle Romano cheese on top. It's yummy. DS made pumpkin bread too!
I call it "Greek Fajitas." Thin sliced lamb, onion, hatch chile marinated in EVOO, oregano, garlic and lemon juice. Served with tzatziki sauce and flour tortillas.
Homemade ham and pea soup, with some crusty garlic bread.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.