Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Tried the Fiesta Cajun All on the chicken yesterday (SO GOOD!) and trying the other Fiesta Seasoning I got on some shrimp or chicken. Not sure which yet. Will serve up rice alongside and the requisite tomato salad. I will miss my tomatoes since their season is ending. Those "hothouse" or trucked in from wherever place tomatoes don't taste as good.
Tonight is really easy night - I have a Cook's ham steak that I'm going to fry up, and for sides, Velveeta Shells & Cheese and some steamed broccoli. I wanted to cook up a package of frozen spinach to go with it, but the husband and dog turned their noses up at that - so broccoli it is.
I LIKE frozen spinach - I do not know what's WRONG with those two!
It's kind of hot so I thought I'd make tuna salad sandwiches on rye with lettuce and tomato, home made red potato salad, dill pickles and unsweetened iced tea.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.