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Old 03-11-2018, 07:44 PM
 
19,572 posts, read 15,028,037 times
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I add pure unsweetened cocoa powder, honey, and olive oil to my scrambled eggs after they've cooked. I just stir it all into the eggs. Chocolate scrambled eggs. Tastes great. But maybe that's just me.
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Old 03-12-2018, 05:56 AM
 
Location: Middle Tennessee
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I like Franks Hot Sauce. Almost calorie free and it sure perks them up.
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Old 03-13-2018, 06:09 AM
 
Location: San Antonio/Houston
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Too many posts to read, but anyone mentioned cream or goat cheese? Delicious!
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Old 03-13-2018, 07:25 AM
 
Location: North Oakland
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Quote:
Originally Posted by elnina View Post
Too many posts to read, but anyone mentioned cream or goat cheese? Delicious!
I was just thinking of goat cheese. For my purposes, it needs to be creamy, not crumbly, and I was thinking of it in concert with roasted red peppers and Kalamata olives. And a little thyme.

modcut

Last edited by Beretta; 03-14-2018 at 06:44 PM..
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Old 06-02-2018, 01:51 AM
 
Location: Southern New Hampshire
6,485 posts, read 11,217,915 times
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Default you were right, salmon is wonderful in scrambled eggs/egg whites!

Bumping this thread because I happened to have some leftover cooked salmon (YUM!!!) from dinner last night, and some of you had mentioned having salmon in your scrambled eggs/egg whites. I typically have a bit of diced ham in my scramble, but replaced the ham with maybe two-thirds of an ounce of salmon this morning ...



I also used my "usual" diced onions, mushrooms, tomatoes, and spinach with a bit of mozzarella cheese. The salmon was wonderful in the dish -- too bad I rarely have leftovers when I make it for dinner!

Last edited by karen_in_nh_2012; 06-02-2018 at 02:46 AM.. Reason: Correct amount of salmon, oops!
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Old 06-02-2018, 10:30 AM
 
13,495 posts, read 22,159,703 times
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Thai fish sauce adds a nice unami to eggs.
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Old 06-02-2018, 05:11 PM
 
Location: Cebu, Philippines
1,663 posts, read 512,077 times
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I sautee a few bacon bits or little pieces of salami. Then I add a chopped onion and bell pepper and sautee until soft. Then get the pan nice and hot and break eggs into the mix and lightly scramble them until the desired consistency, which for me is still a bit runny. Nothing elsel needed.
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