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Old 10-21-2014, 02:37 PM
 
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It depends - if I choose something like "bottomless margaritas" or "bottomless fries" do I get to put off my scheduled time of death until properly finished with my meal?
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Old 10-21-2014, 02:53 PM
 
Location: zone 5
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Spanakopita first, then crab legs, maybe some pad thai, some really good fruit in season, and last a pan of warm brownies with vanilla ice cream. No, I wouldn't eat the whole pan, but I want to make sure there's as much as I do want. I chose crab legs because I had a violent allergic reaction to them years ago and haven't had them since. My face swelled up and my throat started swelling shut. But it's my last meal, so what the heck?
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Old 10-21-2014, 03:23 PM
 
Location: Prosper
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There was a place in Florida (long gone now) that used to be called Dolphin Depot, in Jacksonville. Little hole in the wall place, but they had some of the best damn food I'd ever eaten. I'd start with clobcakes (crabcakes with lobster meat mixed in too) have their awesome Osso Bucco (made with pork, not veal) and finish with a banana cheesecake. Pair the meal with a really nice cab from Far Niente or Nickel & Nickel, and a dessert wine after cheesecake, and I'd be set.
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Old 10-21-2014, 03:41 PM
 
Location: San Francisco Bay Area
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6 pack of beer, rib-eye steak and a salad.
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Old 10-21-2014, 04:10 PM
 
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Post My Last Meal Would Be Something To Make Me Live Longer:

Quote:
Originally Posted by Atalanta View Post
If you were able to pick the last meal of your life, what would it be?

yuck. That WOULD be your last meal.
I would choose something to make me live just a little bit longer, but then it wouldn't be my "last meal" now would it?
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Old 10-21-2014, 07:32 PM
 
5,664 posts, read 2,535,405 times
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Quote:
Originally Posted by Miss Hepburn View Post
Uncooked seafood...cooked by lime instead!
Hmmm....salt, in a crunchy salad with celery, cilantro, usually!
First, introduced to it with conch on Mallory Square/Dock in Key West
1971..those were the days...
"Get your conch salad!", called out a black guy with a snake, on his bike.
Maybe it was another guy with the snake, those days are kinda blurry.
That sounds really good.

Lol guy with snake on a bike!
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Old 10-21-2014, 07:37 PM
 
5,664 posts, read 2,535,405 times
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Quote:
Originally Posted by bler144 View Post
It depends - if I choose something like "bottomless margaritas" or "bottomless fries" do I get to put off my scheduled time of death until properly finished with my meal?
That's a good one !
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Old 10-21-2014, 08:22 PM
 
14,971 posts, read 26,748,809 times
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Quote:
Originally Posted by Atalanta View Post
If you were able to pick the last meal of your life, what would it be?

For me:
Grilled Lobster
Grilled rare Ribeye
Fresh baked bread
Bottle of the best smoothest whiskey
And a 12 pack of Surly Beer
Mod Note: We already have a Last Meal thread. I will find it and merge.
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Old 10-21-2014, 08:32 PM
 
7,310 posts, read 4,712,287 times
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Crab legs with butter, lemon juice, salt mix to dip them in.

Mashed potatoes with just the right amount of milk, garlic, butter, salt and pepper.

A good cut of steak with A1 sauce to dip in (with salt in the sauce). I like them well done because of the crispy outer crust.

For dessert, Baskin Robbins chocolate chip ice cream in a plain cone.
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Old 10-21-2014, 08:40 PM
 
Location: University City, Philadelphia
22,583 posts, read 11,845,962 times
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Quote:
Originally Posted by Miss Hepburn View Post
Medium rare ribeye or filet mignon...fondue....lobster or lobster bisque, Oysters Rockefeller,
French onion soup...Jarlsberg, some blue stilton somewhere.
perfect mussels...Triple chocolate moist cake, but with a white frosting.
Couple sips of wine...

Vanilla gelato....I may have forgotten about 10 things.
Miss Hepburn, you are a woman after my own heart!

Here is my other option for a last meal:

Escargots de Bourgogne
Salad of Boston Bibb Lettuce, pears, gorgonzola cheese and candied walnuts
Biscayne Bay Stone Crab Claws
Rappahannock oysters on the half shell
Frenched Rack of Lamb grilled with a mint/pesto sauce and mango chutney on the side
Baked scalloped potatoes
Grilled fiddleheads in a garlic butter sauce with wild mushrooms
Vanilla Creme Brulee

beverages:

sparkling San Pellegrino mineral water

Chateau d'Yquem Sauterne (first courses), Chateau Lefite Rothschild Bordeaux (main course), Veuve Clicquot " La Grande Dame" (dessert)

Expresso coffee
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