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Old 09-21-2008, 04:23 PM
 
Location: Lake Norman, NC
7,084 posts, read 10,868,542 times
Reputation: 30366

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I'd have to start with Mozzarella Sticks and Chicken Tenders as the appetizer. Main course would be a 12oz Filet Mignon, Full Rack of Baby Back Ribs, and some barbequed Chicken legs in Kraft BBQ sauce. Dessert would be a heaping serving of Outback Steakhouse's Cinnamon Oblivion. Yes,this is a lot of food, but I am a big boy that doesn't miss many meals.
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Old 09-21-2008, 04:25 PM
 
Location: Looking East and hoping!
28,227 posts, read 19,253,061 times
Reputation: 2000000853
Clams oreganata, rack of lamb, oven roasted potatoes w/garlic and rosemary,grilled asparagus. Dessert a popover filled with homemade ice cream and caramel sauce. Don't forget the martinis.
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Old 09-21-2008, 07:47 PM
 
Location: Seattle Area
3,455 posts, read 6,186,326 times
Reputation: 3569
Mine would probably be the meal from the film Babette's Feast:

Potage a’la Tortue
(Turtle Soup)

Blini Demidoff au Caviar
(Buckwheat cakes with caviar)

Caille en Sarcophage avec Sauce Perigourdine
(Quail in Puff Pastry Shell with Foie Gras & Truffle Sauce)

La Salade
(Salad Course)

Les Fromages
(Cheese and Fresh Fruit)

Baba au Rhum avec les Figues
(Rum Cake with Dried Figs)
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Old 09-21-2008, 07:53 PM
 
Location: Durham
1,032 posts, read 3,499,068 times
Reputation: 1287
Honestly, a good Thanksgiving feast is right up there for me.
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Old 09-21-2008, 08:37 PM
 
3,367 posts, read 9,886,162 times
Reputation: 4148
Default ...and maybe some cheese!

"Here with a Loaf of Bread beneath the Bough,
A Flask of Wine, a Book of Verse - and Thou
Beside me singing in the Wilderness -
And Wilderness is Paradise enow."

Rubaiyat of Omar Khayyam
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Old 09-21-2008, 10:26 PM
 
Location: NYS
725 posts, read 1,781,310 times
Reputation: 329
A chuck steak, with 2 baked potatoes topped with cheese, and some pasta topped with garlic roasted spaghetti sauce. Mmmmm....
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Old 09-21-2008, 10:27 PM
 
Location: southern california
55,237 posts, read 72,646,402 times
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my last meal should be a very very slow one
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Old 09-22-2008, 08:22 AM
 
Location: Seattle Area
3,455 posts, read 6,186,326 times
Reputation: 3569
Quote:
Originally Posted by Huckleberry3911948 View Post
my last meal should be a very very slow one
Your last meal sounds a lot like Jacques Pepin's last meal; "It's going to be a very long one."
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Old 09-22-2008, 09:09 AM
 
7,099 posts, read 23,961,223 times
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One of our bakeries puts out a sour dough bread that is out of this world. I want a big loaf of that, some real butter and a lot of cold beer to wash it down with. That's all. By the time they come for me, I'll be real happy.
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Old 09-22-2008, 09:16 AM
 
4,899 posts, read 16,295,234 times
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oh lets see:
portobello mushrooms grilled with fresh garlic, parsley and olive oil
rice ball (made by my father)
a gyro
some kalamata olives and a piece of sharp provalone with a crusty loaf of bread
a caprese salad
a nice bottle of san pellegrino bitter, followed by SP water, followed by SP orangina, followed by SP chinotto
a slice of sicilian from Dominic's and a margherita from Cafe Capri
for dessert, a dish of gelato: straciatela, nutella, pistacchio and nocuolla....
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