How do you like your Ribeye Steak cooked?

[Jan Alaska]

Medium rare, if you overcook steak it loses its flavour (IMO of course)

[Army_Guy]

Medium-rare for me. I will eat medium but it's not preferred. If it's medium-well to well, that's like eating flavored rubber, IMO.

[Sydney123]

Lop off his ears and wipe his butt!

[tickyul]

Barely done with a lot of bloody flesh!!!!!!!!

I feel sad looking at Ribeyes, my favorite cut of beef, the price is just in$ane

[mainebrokerman]

Originally Posted by tickyul

Barely done with a lot of bloody flesh!!!!!!!!

I feel sad looking at Ribeyes, my favorite cut of beef, the price is just in$ane

depends where you buy it

I bought a "choice" grade rib eye roast for 6.99lb on sale , it was a bone in roast

I roasted it to 125f internal degrees, let it set for 20 minutes, and it was delicious


but yes, rib eyes that were 6.99-7.99lb two years ago, are now 8.99-12.99lb for choice, some places are 16.99lb



sometimes I do buy select grade because it is rib eyes and if not overcooked, it is still very good , if it looks a little lean, I will use my hand tenderizer (jaccard) this with ensure its tender

[Bjorn_Ironside32]

Originally Posted by tickyul

Barely done with a lot of bloody flesh!!!!!!!!

I feel sad looking at Ribeyes, my favorite cut of beef, the price is just in$ane

Here in M.I.A, the Ribeye was 30.00 including taxes, but now they lowered it to 27.50. It's best if you eat it in a street restaurant, it's 10 dollars less.

[cyn7cyn]

Lowe's foods on Valentine's day had thick black Angus ribeyes on sale for 6.99lb. The couple in front of me bought 2 and when they said the price was $19 total I was sold.... the only thing I'd do different is let it set in the fridge till it starts to turn Brown instead of fixing that day.
Usually rest in fridge 3 -4 days then on the counter the morning of. Steaks cook better at room temp then fridge cold.