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There's a fast-food place called Hardee's. An example:
1/2lb. Mile High Bacon Thickburger®
The Mile High Bacon Thickburger with thick-cut Applewood smoked bacon stacked a mile high on charbroiled Black Angus beef.
NUTRITIONAL INFO
ORIGINAL*
Serving Size 426g Calories 1190
Calories from Fat 720
Fat 80g
Saturated Fat 26g
Cholesterol 220mg
Sodium 2650mg
Carbohydrates 60g
Dietary Fiber 4g
Sugars 16g
Protein 59g
Burgers - of any type or size - don't give you heart attacks!
The ideal human diet is 60% protein, 25% fat, and 15% carbs. You won't gain weight on that, and will be a lot healthier. What makes you fat (and may cause heart attacks, due to the weight) is a diet of 50-60% carbs. Get your face out of the loaf of bread, and have a nice fat burger!
Burgers - of any type or size - don't give you heart attacks!
The ideal human diet is 60% protein, 25% fat, and 15% carbs. You won't gain weight on that, and will be a lot healthier. What makes you fat (and may cause heart attacks, due to the weight) is a diet of 50-60% carbs. Get your face out of the loaf of bread, and have a nice fat burger!
Well, it might not be apparent by the list or even pictures on their site, but they have t.v. commercials for these things and it almost looks like a person would need a forklift to pick one up. Plus they have one commercial where they say you really should eat two.
Please, share your best juicy, greasy burger recipes!
I used to make a spicy venison burger for me and my friends. Usually at hunting camp.
I'll mix ground venison or goose with hot italian pork sausage (50/50), mix in some chopped jalapenos and grill. I'll top with crumbled bleu cheese and bacon, a slice of avocado and serve open on a bun.
Pretty much a gut bomb. Haven't made one in prob 10 years though.
IPA Cheese sauce is just a cheese beer sauce...using an IPA gives it a different sort of bite than say using Guinness (which is a stout) that also seems pretty popular. Both are delish....also to dip pretzels in!
Cleveland Clinic is # 1 for heart disease treatment. They do tons of research on what's best/what's not. Decreasing saturated fats (meat & full fat dairy are primary sources)and more plant protein/less animal protein helps your heart. I could care less what people eat, they are free to have heart disease, but some of the posts are misrepresenting what are researched facts.
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