Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I've made a few different types of dairy free cheese using cashews. Most were pretty good. One was a sauce and it was really good. I didn't culture mine so I'd be interested in trying some of the new ones on the market that are made with nuts and also cultured. Most dairy free cheese alternatives I've bought in the past have been absolutely disgusting. These actually look good.
Cashew "cheese" is the signature of a popular vegan place, here, but it's not really my kind of restaurant...fairly pretentious and the owner is truly obnoxious.
I have bought them for my vegan friends if I am cooking for them. They aren't bad if you aren't expecting them to be cheese. I don't buy them normally.
But I do buy frequently and really love the taste of is nutritional yeast flakes. (not bread yeast) It's a nutty almost parm flavor. I use it a lot.
The only thing I know about vegan cheese is that the youngest kid from "Home Improvement" started a vegan cheese company with his then-wife.. She was 30-something, he was 17..
During the divorce they were fighting over the company.. It appears to have gone under.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
