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When I was a child I lived on a farm and we grew our own pop corn. We had a popper that would use real butter to pop it in. The flavor was incredible. Better than anything you can buy today.
sugar daddies, abba zabba, the green pack of now n laters (apple, cherry and banana), pelon pelo rico, tamarindo, saladitos, pop rocks and pixie sticks.
I liked Seven Up candy bars, Butternut candy bars, Chunky back when it still had cashews in it, Big Pay candy bars, Lemon Coolers cookies, Zotz, Schotzels, orange push ups, Mars bars back when the almonds were whole and across the top, Peanut Butter and NO JELLY candy bars, Sunshine Golden Fruit biscuits, and Swedish Cream cookies.
Choco-lite candy bars. Ice Cubes, Rainblo gum - the smaller size in the long package, Chunky, Twinkies, Razzles. Whire bread with butter, sugar, and cinnamon placed under the broiler.
When I was small, bread and butter with sugar sprinkled on it. Once in awhile, an O Henry bar, but they changed drastically - chocolate-flavored cottonseed meal is NOT the same as real chocolate coating! Others I liked that have changed are Cherry Mountain bars and just about every kind of fried pie. A month ago, I got a box of cherry cordials, and they were downright icky. I like Violet Crumbles, but I haven't seen any for years, let alone tasted one, so I dunno. And when I was little and my gran took me along shopping downtown, she'd get a bag of cream filberts, which were blanched hazelnuts with a very thick rich sugar coating. They were about the size of a shooter marble, so you can imagine how thick the coating was!
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