U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 01-27-2011, 08:34 PM
 
Location: Orlando
110 posts, read 288,278 times
Reputation: 170

Advertisements

Home ec, in school, then did some bakery classes in a college, kind of an afterschool type thing, then i joined the navy and became a mess specialist!!! i still love, it but now its just a hobby!!!
Reply With Quote Quick reply to this message

 
Old 01-28-2011, 08:11 AM
 
912 posts, read 1,190,517 times
Reputation: 2268
I moved 1000 miles away from my family right after college and got my first apartment...I sort of had to learn how to cook because my rent was too high for me to eat out that much. Burned a LOT of food, and made some veeeeery questionable meals for awhile, but I learned. Thankfully, because I married a man whose idea of cooking is "Boil water. Dump in Ramen."
Reply With Quote Quick reply to this message
 
Old 01-28-2011, 09:38 AM
 
5,210 posts, read 8,812,817 times
Reputation: 5865
I also learned through trial and error. Some of my early memorable disasters -

I turned the heat on too high the first time I cooked bacon. I put the bacon in the pan and it shriveled up and disappeared! Nothing but black soot left in the pan .

Or the time I decided to make vegetable soup. I had some cans of vegetables (peas, green beans, corn) I figured I'd add them together and make a nice soup. So I dumped each can, including the liquid from each can, into a pot on the stove, heated it up and gave it a taste. And, oh boy, was it bad.

When I made eggplant parmesan the first time, I didn't know to peel the eggplant first. It tasted good except for the tough, chewy skin on the eggplant.
Reply With Quote Quick reply to this message
 
Old 01-28-2011, 09:47 AM
 
Location: North of Nowhere, South of Everywhere
1,085 posts, read 950,531 times
Reputation: 1889
Self taught and by watching the Food Network.
Reply With Quote Quick reply to this message
 
Old 01-28-2011, 10:19 AM
 
Location: South Carolina - The Palmetto State
954 posts, read 1,478,922 times
Reputation: 1043
1) Home Ec class in 6th grade

2) Working in a restaurant during the summer in High School - one night the Fry Cook quit and I was "promoted" from Dishwasher to Fry Cook that night(and got a raise) - learned from there!
Reply With Quote Quick reply to this message
 
Old 01-28-2011, 11:37 AM
 
Location: Whiteville Tennessee
8,262 posts, read 15,970,893 times
Reputation: 10024
To be honest I've never been a good cook. I can throw some sh*t together so I dont starve to death. I had 3 older sisters. I have 3 daughters. I have 4 grandaughters. And i have 2 greatgrandaughters[and 2 more greatgrandaughters on the way]. Everyday at least 1 of them wants to cook for me. I am SO blessed!
Reply With Quote Quick reply to this message
 
Old 01-28-2011, 12:51 PM
 
Location: NW Indiana
39,367 posts, read 14,441,724 times
Reputation: 99498
My mom's mom refused to let her in the kitchen when she was growing up, so when Mom got married she didn't know how to cook. She learned well from her MIL and turned out to be an excellent cook. She started teaching my sis and me how to cook as soon as we were big enough to stand at the table and at the stove. In all modesty (ha), I'm an excellent cook and baker!
Reply With Quote Quick reply to this message
 
Old 01-28-2011, 02:55 PM
 
Location: colorado
2,788 posts, read 4,240,183 times
Reputation: 3312
Quote:
Originally Posted by Caligula1 View Post
Right out of High School in 88 I went to a little cullinary arts program.
It was nothing major, not at all meant to teach a person to become a 5 star chef.
It was more Basic things like Knife skills bare bones basic cooking instruction. Think a paid for heavy duty home Ec class.
I did learn alot there but I think I learned more by watching my Grandparents cook while I was growing up.
Now I take what I learned in the cullinary program plus what I see on the food network (Alton Brown type food science) combine that with Grandma's cooking and BAM I'm a pretty good cook.
I also seem to have this uncanny way of looking at things I have on hand and making a pretty decent meal out of it. I always wondered if the ability to do something like that comes to a person as a natural sort of ability.

I do have a Problem with Spices.. Not salt and Pepper but more exotic spices.
There is alot I have yet to try and it's hard for me because I cook for people set in their ways.
When I first tried indian food the flavors just blew my mind, there were tastes in there that just did not (in my head) belong in a savory meal.
Yet it just tasted so darned good. It was sublime, Made me want more.. I have since cooked tandoori chicken but not in an actuall tandoor.
Pretty much thats as far as I have gotten with the Indian food.
I think if I went to the same cullinary program again besides the knife skills I would get so much more out of it.

My mom taught me, also my Aunties did too.
I love watching cooking shows, and reading cookbooks
I love cooking..
Reply With Quote Quick reply to this message
 
Old 01-30-2011, 10:55 AM
 
Location: Arkansas
1,229 posts, read 2,768,772 times
Reputation: 1550
I learned by watching food network . I am slightly tomboyish so when I was growing up I had very little interest in learning to cook. I got married fairly young (20) and we didn't have a lot of money to start with so I watched food network and got ideas and skills.
Reply With Quote Quick reply to this message
 
Old 01-30-2011, 08:46 PM
 
3,735 posts, read 3,820,208 times
Reputation: 4244
I learned by watching my mother, supplemented by watching The French Chef.

Later, I honed my cooking and baking skills by enrolling in a few courses at a great culinary school.

Now I get fresh ideas from cooking shows, cookbooks and other food lovers.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top